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The latest foodservice management practices, food-safety news and more.
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Aramark unveils new sandwiches for sports-goers

By Kelsey Squire on Nov. 02, 2016

The vendor is rolling out 13 between-the-bun offerings at NHL and NBA venues.

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4 stealable ideas from airport foodservice

 By Patricia Cobe on Nov. 02, 2016

A multiconcept airport operator is finding new ways to snag customers. Get inspired by their ideas.

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Drive student satisfaction with non-dairy milks

Sponsored content from our partner WhiteWave Foods on Nov. 02, 2016

Students now expect non-dairy milk alternatives such as almond milk and soy milk on college campuses.

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United Nations cafeterias to offer kosher meals

By Dana Moran on Nov. 01, 2016

The U.N. announced Monday that it will begin serving kosher food in its on-site cafeterias.

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4 standout features for college dining apps

By Benita Gingerella on Nov. 01, 2016

Take a look at these unique app components being offered by C&U foodservice teams.  

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New dining hall leans into ethnic offerings

By FSD Staff on Nov. 01, 2016

DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.

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University aims to appeal to flexitarian eaters

By FSD Staff on Oct. 31, 2016

A new flexitarian bar will offer plant proteins and options that are light on meat.

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University adds new rice varieties after students complain

By FSD Staff on Oct. 28, 2016

Chinese sticky rice and Japanese sushi rice are now offered at all campus dining halls.

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Salad bars boost healthy eating, study says

By FSD Staff on Oct. 27, 2016

Researchers found that when offered a salad bar, 64% of students ate more produce.

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Penn State helps turn zero waste into reality

Sponsored content from our partner Whirley-DrinkWorks! on Oct. 26, 2016

Reducing landfill-clogging waste is the goal—and challenge—on many college and university campuses.

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