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The latest foodservice management practices, food-safety news and more.
Operations

University debuts new chip ID cards

 By FSD Staff on Nov. 18, 2016

The new cards will provide easier dining hall access as well as stronger security, an official says.

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University replaces fajita bar with healthier option

 By FSD Staff on Nov. 16, 2016

Its new superfoods bar seeks to provide more items for athletes and students with dietary restrictions.

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Northwestern University cooks up a customer-focuesd program

By FSD Staff on Nov. 15, 2016

Chris Studtmann, district executive chef at Northwestern University in Evanston, Ill., is cooking up a whole new program with the help of consumer analytics.

Operations

How operators grow staff-run gardens

By Alaina Lancaster on Nov. 15, 2016

As FSDs add “farmer” to the fine print attached to their titles, a major part of their job has evolved to include training their team to keep up on-site gardens.

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Hospital uses robots to deliver patient meals

By FSD Staff on Nov. 15, 2016

Eight robots will be used to transport food from nutrition services to patient floors in a separate campus facility.

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Going gluten free without the labor

Sponsored content from our partner STOUFFER’S® on Nov. 15, 2016

A large part of menuing allergen-friendly cuisine is deciding which gluten-free items to serve.

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Water access is changing FSDs' everyday challenges

By Alaina Lancaster on Nov. 15, 2016

Water trickles down to almost every aspect of feeding—from sourcing to transportation to cooking—and when stagnant, can completely alter standard operation.

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Foodservice lessons from a year on the road

By Dana Moran on Nov. 15, 2016

Managing Editor Dana Moran pulled valuable tips from her time away from Chicago. Many didn’t even come from foodservice experiences—but they’re teachable moments.

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The payoffs of menu simplification

By Sara Rush Wirth on Nov. 15, 2016

A report from Technomic's Consumer Brand Metrics program found that when the number of menu items went down, several consumer satisfaction scores went up.

Operations

Sodexo takes a slice of fast-casual pizza

By FSD Staff on Nov. 15, 2016

Menu items from the Blaze Pizza chain will now be served in select Sodexo venues.

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