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Senior Living

Operations

Sodexo launches integrated food production platform

 By Alaina Lancaster on Aug. 15, 2016

The new program bundles menus, recipes, purchasing and inventory to maximize operators’ time.

People

How to transition from summer to nonseasonal staff

 By FSD Staff on Aug. 15, 2016

Don’t just think about minding the seasonal worker gap; foodservice directors have to look at the bigger picture. That’s where a succession plan comes in.

Steal This Idea

Create targeted social media accounts

Aug. 15, 2016

North Carolina State University has Twitter and Instagram accounts and uses the hashtag #WellFedWolfPack to highlight healthy and delicious foods on the menu.

Operations

Evolution of the mobile eatery

By Dana Moran on Aug. 15, 2016

FoodService Director talked to mobile-dining veterans from across the country about how their trucks have evolved and their surprising features.

Operations

4 hidden sources of allergens

By Julianne Pepitone on Aug. 15, 2016

Even for foodservice operators who fancy themselves savvy on safety, allergens can lurk in surprising places throughout an operation—and sometimes includes the supplier.

Operations

Brand in-house to create a marquee program

By Amy McKeever on Aug. 15, 2016

Foodservice operators are finding value in launching in-house branding and marketing programs, in spite of the costs.

Workforce

What’s keeping healthcare operators up at night?

By Dana Moran on Aug. 12, 2016

During a recent hospital and senior living foodservice summit, the people behind some of the nation’s top programs told us what’s keeping them up at night.

Operations

Seattle foodservice workers resist scheduling restrictions

By Alaina Lancaster on Aug. 08, 2016

A coalition of workers is fighting Seattle's proposal to place limits on how far ahead of time employers can set and alter staff schedules.

Operations

Sodexo commits to cage-free eggs

By Simedar Jackson on Jul. 25, 2016

The foodservice provider pledged to go fully cage-free by 2025.

People

Tapping staff to run social media

By Jonathan Deutsch, Ph.D. on Jul. 21, 2016

There are several upsides to tapping your current workforce to run your social media. But does the task require extra compensation? Jonathan Deutsch, Ph.D.—Restaurant Business' Advice Guy—guest stars on Advice Squad this week to weigh in. 

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