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Senior Living

Workforce

How to find a mentor

 By Lisa Arnett on Sep. 15, 2016

Mentorships can be beneficial for operators at any stage, even foodservice directors. Here, operators tackle a few FAQs on seeking out a quality mentor.

FSD Culinary Council

3 unconventional takes on chili for fall

 By FSD Staff on Sep. 15, 2016

Question:How are you menuing unusual versions of chili for the fall?Answers from FSD's Culinary CouncilFor a Pacific Northwest regional twist, I’m making a seafood chili by adding hot smoked sal...

Operations

2016 LTC/Senior Living Census: How seniors’ modern tastes are changing menus

By FSD Staff on Sep. 15, 2016

Foodservice trends like clean labels and more vegan options are making their way into senior living, operators say. Here are the facts about our respondents.

Steal This Idea

Appreciate employees with pizza

Sep. 15, 2016

Kansas State University does an annual employee recognition on a day it's closed during the year. Managers and some of the student workers come in and eat pizza.

Operations

The ins and outs of forming a purchasing collective

By Dana Moran on Sep. 15, 2016

Purchasing more local, sustainable products is a priority for operators nationwide—but it’s not always feasible. That's where purchasing collectives come in.

Workforce

The 6 most important lessons for your young managers

By Dana Moran on Sep. 08, 2016

Patience, confidence and a dash of humility are key to operational success.

Operations

Surprise, surprise: Chefs have big egos

By Peter Romeo on Aug. 31, 2016

A new study verifies that there's no shortage of confidence in commercial kitchens.

People

Steam table upkeep

By Jonathan Deutsch, Ph.D. on Aug. 25, 2016

Restaurant Business’ Advice Guy makes an appearance on Advice Squad, this week tapping an expert engineer to provide maintenance recommendations for a hot and cold food table.

Operations

Authorities link hep A to frozen strawberries

By Peter Romeo on Aug. 22, 2016

Virginia officials say berries imported from Egypt are likely what sickened patrons of a smoothie chain two weeks ago.

Operations

4 tips for launching a reusable container program

By Dana Moran on Aug. 22, 2016

As more FSDs jump from the polystyrene wagon with an eye on the ultimate waste-reducers—reusable containers—here are some tips from folks on the front lines.

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