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Senior Living

Workforce

How to reduce stress at work—and not take it home

 By Dana Moran on Aug. 19, 2016

The Anxiety and Depression Association of America finds that 83% of men and 72% of women say stress at work carries over into their personal lives.

Operations

4 hidden sources of allergens

 By Julianne Pepitone on Aug. 15, 2016

Even for foodservice operators who fancy themselves savvy on safety, allergens can lurk in surprising places throughout an operation—and sometimes includes the supplier.

Operations

Brand in-house to create a marquee program

By Amy McKeever on Aug. 15, 2016

Foodservice operators are finding value in launching in-house branding and marketing programs, in spite of the costs.

People

How to create a cohesive culture

By Jim Korner on Aug. 15, 2016

If you expect the new staff to become a part of your culture, you must treat them as a member of the family. They must feel welcome and part of the team.

Menu

Halal expands beyond C&U

By Simedar Jackson on Aug. 15, 2016

While the trend has blossomed in C&U, halal menus now are trickling down into other segments. From traditional chicken preps to fish tacos, here’s a sampling.

Operations

3 rules for modern decade-theme dining

By Julianne Pepitone on Aug. 15, 2016

Foodservice operators are tapping into diners’ desire for simpler times with “throwback”-theme meals featuring the food, music and decor of previous decades.

Workforce

3 new ways to scout talent

By Lisa Arnett on Aug. 15, 2016

When it comes to bringing new talent onto your team, job posts and fairs are tried and true. But where can you go for new hires beyond the obvious?

Operations

App aims to combat wage hikes

By Sara Rush Wirth on Aug. 15, 2016

Operators will automatically be alerted of a pending battle and given a voice.

Steal This Idea

Outdoor dining offers a differentiated experience

Aug. 15, 2016

During the summer, Sturd Memorial hospital likes to offer an outdoor dining experience with our Patio BBQ every Friday, allowing staff to get creative.

Menu

Stealth health takes back seat to menu transparency

By Andrea Strong on Aug. 15, 2016

As the definition of healthy continues to evolve, consumers are demanding transparency across foodservice channels to discern whether a meal fits their own definition.

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