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Senior Living

Operations

Some NYC venues now required to recycle food waste

By Simedar Jackson on Jul. 20, 2016

The new rules apply to hotel restaurants, arenas and stadiums.

Operations

Operators rethink at-home work with new pay rules looming

 By Peter Romeo on Jul. 20, 2016

A survey of executives reveal that the tradition of letting managers handle some administrative tasks at home may be about to end.

Steal This Idea

Put a stick in appetizers

Jul. 19, 2016

When it comes to appetizers, portability is a major factor, especially at catered events. Jean-Louis Clerc found a way to make salmon hors d'oeuvres pop.

People

How to cultivate a positive workplace culture

By Jim Korner on Jul. 19, 2016

Research shows that offering employees generous salaries and flexible vacation policies might make you a popular boss, but that’s not enough.

Steal This Idea

Casually attract a millennial workforce

Jul. 19, 2016

As The Ohio State University Wexner Medical Center struggles to recruit millennials, it has current millennial employees invite friends to Q&A sessions.

Menu

Vegan and vegetarian at every age

By Pamela Parseghian on Jul. 19, 2016

The popularity of Meatless Mondays and the growing number of people who call themselves “flexitarians” have impacted menu development in the noncommercial sector.

Workforce

3 strategies for negotiating salaries after minimum wage hikes

By Alaina Lancaster on Jul. 19, 2016

As plans to increase the minimum wage surge ahead, operators will feel the reverberations shake up labor costs for more than just hourly workers.

Operations

Show me the sustainability

By Dana Moran on Jul. 19, 2016

Deputy Editor Dana Moran, FoodService Director's designated green nerd, observes ways the National Restaurant Association Show could've upped its sustainability game.

Steal This Idea

Display ideas on the big screen

Jul. 19, 2016

The W.K. Kellogg Foundation makes and broadcasts short YouTube videos on TV monitors to educate customers about cooking techniques while also displaying menus.

Operations

FSD.com gets a makeover

By Kelly Killian on Jul. 19, 2016

The new FoodServiceDirector.com has been redesigned to be more engaging and even easier to use. We’ve made it faster to find recipes, HR best practices and more.

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