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K-12 Schools

Steal This Idea

Equip staff with a flu season care package

 Nov. 16, 2015

SUNY Geneseo occasionally gives [staff] a little gift. During flu season, it’s a package of tissues and hand sanitizer with a cute little quote.

Menu

Indian flavors show local appeal

 By Kathy Hayden on Nov. 16, 2015

These sometimes-spicy, often vegetarian-based dishes are making inroads, due to more diverse populations and adventurous eaters in foodservice operations.

Menu

Gluten-free fettuccine alfredo

By Patricia Cobe on Nov. 16, 2015

Here’s how the University of Washington adapted fettuccine Alfredo to be suitable for gluten-sensitive eaters without losing its mass student appeal.

Operations

Taste-testing gives students say in new lunch menus

By FSD Staff on Nov. 16, 2015

San Antonio Independent School District’s had its high school students sample possible food and drink options for next year’s menu.

Operations

5 trends that will shape noncommercial foodservice in 2016

By Peter Romeo on Nov. 16, 2015

How will onsite feeding evolve next year? FSD posed the question to the researchers and consultants at Technomic. Here’s what they prepared specially for FSD readers.

Workforce

3 tips for organizing your holiday schedule

By Alaina Lancaster on Nov. 14, 2015

Holiday staffing can feel like an uphill battle against requests for time off. With guidance from these operators, you'll organize a holiday schedule.

Operations

How a Florida prep school addresses made-to-order demand

By Bianca N. Herron on Nov. 13, 2015

Stanton College Preparatory School’s new “Create” station lets students customize nachos, baked potatoes and pasta bowls.

Operations

Penn. districts participate in USDA’s Harvest Hub program

By FSD Staff on Nov. 13, 2015

The program not only ensures students are eating healthy, locally sourced foods, but allows them to harvest produce and learn about where it came from.

Operations

Do students have enough time for lunch?

By FSD Staff on Nov. 13, 2015

Some parents of students at Ohio-based Canton City School District are pushing for extended lunch periods.

Operations

Neb. district brings local beef to schools

By FSD Staff on Nov. 12, 2015

Through a partnership with the Cheyenne County Farm Bureau, the Sidney Public School District is able to serve local beef to students.

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