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K-12 Schools

FSD Culinary Council

What is FSD’s Culinary Council?

 By FSD Staff on Nov. 23, 2015

FSD’s Culinary Council is a cross-section of chefs from the K-12, college and university, senior living, health care, and business and industry segments. On a rotating basis, our industry experts answer questions about food trends and ideas.

Operations

State SNA rep, congressional aides discuss NSLP regs

 By FSD Staff on Nov. 23, 2015

A group from North Carolina reminded their congressman of the adjustments schools favor.

FSD Culinary Council

Culinary Council: Snacks from scratch

By Patricia Cobe on Nov. 23, 2015

Anytime eating with all-day menus is the model that seems to be evolving in college dining, senior living and health care, according to our respondents.

FSD Culinary Council

Culinary Council: Trends that will be shaping menus in 2016

By Patricia Cobe on Nov. 23, 2015

FoodService Director surveyed our 50 Culinary Council members to see what items customers are demanding and what will be on their menus in the coming year.

FSD Culinary Council

Chefs' Council: How to slip in healthier ingredients

By FSD Staff on Nov. 23, 2015

Esteemed members of the Chefs' council Nicola Torres, Carrie Anderson and Jose M. Martinez answer the question, how are you slipping in healthy ingredients?

Operations

New legislation aims to guarantee an afternoon meal period

By Bianca N. Herron on Nov. 23, 2015

The proposal would reimburse applicable foodservices for the third meal.

FSD Culinary Council

Chefs' Council: What is the biggest menu challenge of 2016?

By FSD Staff on Nov. 23, 2015

Members of Foodservice Director's Chefs Council detail what they foresee as being the biggest menuing challenges they expect to face in 2016.

FSD Culinary Council

Culinary Council: Flavors in demand

By Patricia Cobe on Nov. 23, 2015

FSD's Culinary Council members agree big, bold flavors will continue to be in high-demand and will explore ingredients, cuisines and recipes embracing them.

FSD Culinary Council

Culinary Council: What will be the breakout food trend of 2016?

By Patricia Cobe on Nov. 23, 2015

Has Sriracha reached its saturation point or will it keep going strong? How about gluten-free foods? Our Culinary Council shares the trends that will be shaping their menus in 2016.

Operations

Chartwells launches nationwide garden program for schools

By Bianca N. Herron on Nov. 20, 2015

The contractor is promising to help facilities connect students to what they eat.

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