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K-12 Schools

Operations

Aramark reworks its sustainability platform

 By FSD Staff on Dec. 05, 2016

The vendor has announced a new partnership and released a seafood sourcing policy.

Operations

High school diversifies menu with rotisserie chicken

 By FSD Staff on Dec. 02, 2016

The school sells an average of 110 meals featuring the rotisserie meat daily.

Operations

USDA launches digital applications for Child Nutrition Programs

By Alaina Lancaster on Nov. 30, 2016

The department says the web-based process will improve the programs’ integrity.

Operations

Network with the leading operators

By Bill Anderson on Nov. 28, 2016

The only remedy for insanity, as people who run any successful operation know, is being voracious about seeking out new ideas and surprising solutions to challenges.

Workforce

Overtime pay regulations—what’s next?

By Peter Romeo on Nov. 28, 2016

A federal judge has temporarily suspended enactment of the new overtime rules. But where does that leave foodservice operations, in the short term and for the long haul?

Operations

Students serve school lunch to promote healthy meals

By FSD Staff on Nov. 21, 2016

A middle school invited students to serve lunch to encourage their peers to eat healthier.

Operations

District launches facility tours after receiving mixed feedback

By FSD Staff on Nov. 18, 2016

Officials say that the tours, part of the district’s first Food Day for Parents, will give an in-depth look at how school meals are prepared.

People

Cooking up culinary talent

By Lynne Eddy on Nov. 15, 2016

Avoid these recruiting and training tactics when building your back-of-house dream team.

Steal This Idea

Recognize excellence outside your department

Nov. 15, 2016

The University of Vermont Health Network Champlain Valley Physicians Hospital decided to expand its employee of the month program outside of the department.

Steal This Idea

Get systematic feedback from all guests

Nov. 15, 2016

We have started adding healthier options to our cafe, and did sampling events to find out which snacks to use. I took the options to our administrative team first.

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