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Colleges & Universities

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University of Southern California adds Burritobox food kiosk on campus

 Mar. 26, 2014

On Tuesday, USC became the first university in the United States to have a Burritobox available to its students on campus.

People

Iowa State alumnus returns to serve as executive chef

 Mar. 25, 2014

Scott Bruhn, a 1994 graduate of Iowa State University’s (ISU) hotel and restaurant management program, has returned to the university to serve as its executive chef.

Operations

Making dough at Murray State

Mar. 25, 2014

The dining services team at Murray State University, in Kentucky, wanted to create a better tasting pie, so the team decided the best way to accomplish this was by making its own dough in house.

People

Confessions of Steve Mangan

Mar. 24, 2014

Steve Mangan, general manager with Sodexo at Northwestern University, in Evanston, Ill., is trying to visit all the national parks, wishes he could speed up his metabolism and doesn’t love homemade peanut brittle.

Operations

University of Richmond to change meal options next year

Mar. 24, 2014

Dining Services will change the meal plan options for next school year and Spider 17, the current meal plan assigned to all students in resident halls, will no longer be offered.

Steal This Idea

New Year’s resolution help

Mar. 24, 2014

One Change was a weeklong series we created to counter letting New Year’s resolutions drift away and to support students in making changes that stick.

Menu

Northwestern University texture enhancements

By FSD Staff on Mar. 21, 2014

Nut-laced butters and sauces and crispy tortilla strips are just a few of the texture and flavor enhancements chefs use at Northwestern University in Evanston, Ill. “Incorporating different textures creates a well-rounded dish,” says Joseph Burdi, executive chef of nuCuisine, the Sodexo foodservice program on campus.

Operations

Lesley University’s foodservice workers have new contract

Mar. 21, 2014

After more than 8 months of negotiations, Lesley University’s food service workers have a new contract.

Operations

Colleges nationwide offering kosher dining services

Mar. 20, 2014

The options for Orthodox-Jewish students looking for colleges outside the New York metropolitan area are greater than they have ever been before, according to an independent educational consultant.

Operations

Missouri dining halls officially trayless

Mar. 18, 2014

The residential dining halls at the University of Missouri, in Columbia, are officially trayless.

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