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Signature Series: Stews

 Mar. 17, 2014

For many, it’s been a long, brutal winter. Heat up your cold-weather menus with these hearty stews. As part of our continuing Signature Series, we asked operators to share some of their popular stew dishes.

Operations

Colorado university to transition to self-operated foodservices

 Mar. 17, 2014

As the university ends its contract with Sodexo in May and transitions to a self-operated food service, employment and current eateries are set to expand.

Operations

Minnesota Student Association requests longer dining hours during finals

Mar. 13, 2014

The Minnesota Student Association unanimously passed a resolution Wednesday urging the University of Minnesota’s University Dining Services to open all campus restaurants and dining halls as early as 6 a.m. Saturday during finals week.

Operations

Fueling fundraisers

By FSD Staff on Mar. 13, 2014

For many students at Pennsylvania State University, the Penn State IFC/Panhellenic Dance Marathon—better known as THON—is an event that requires an entire semester’s worth of energy.

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March 2014: Recipes

Mar. 13, 2014

Click through a Snapshots of all the recipes for the March 2014 issue. This month features Szechuan, mini desserts and leafy greens.

People

Williams College appoints new assistant director of student dining

Mar. 13, 2014

Gayle Donohue has been appointed as the new assistant director of student dining at Williams College, in Williamstown, Mass.

Operations

The University of Alabama works to incorporate locally sourced food options

Mar. 12, 2014

From midnight pancakes to unlimited pizza, the myriad offerings at Bama Dining locations seem to appear continuously; the origins of the meals and the ingredients that go into them are, for many students, a mystery.

Operations

Iowa State University adds dining center booth to promote healthier habits

Mar. 12, 2014

Students getting meals from campus facilities this week will have the opportunity to learn about health and nutrition. March is National Nutrition Month, and campus dining services is working to teach students more about what they can do to be healthier.

Operations

Metz T.A.S.T.E. reduces waste

Mar. 12, 2014

Students at Lebanon Valley College, in Annville, Penn., are not wasting away—food waste that is.

People

SUNY Potsdam appoints Chef John VanKennen

Mar. 11, 2014

SUNY Potsdam Auxiliary College and Educational Services (PACES) has appointed John VanKennen as chef of Lehman Dining Center, the all-you-care-to-eat facility on the upstate New York campus.

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