Colleges & Universities

Operations

2014 C&U Census: Meal plan participation remains static

Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College and University Census.

Operations

University of Texas students favor bananas

Students consume about 77 percent more bananas than they do apples, according to 2013 data from the Division of Housing and Food Service, making them the most popular fruit sold by the university.

The Green Tidings food truck will not reopen this semester, Dining Services spokesman Bart Hipple said Monday.What do you think?

The Retail Experience workshops and the Dine-Around highlight the conference's first day.

Jessica Iery, dietary supervisor at Avera Prince of Peace Retirement Community in Sioux Falls, S.D., has made an impact on foodservice by bringing with her a positive attitude, computer skills and a willingness to embrace change.

Culinary Workshops and the Chris Ivens-Brown close out the conference.

The Nosh Kitchen in Gelfenbein Commons will be serving Passover breakfasts, lunches and dinners to students who register on the dining services website from April 14 through April 22.

Gerry Ludwig, Health & Wellness workshops and the awards banquet highlight the second day.

Eastern Michigan raises dining hall prices by 4% to pay for increased food costs and upgrades to dining facilities.

Staff dietitian Lisa Eberhart suggests better-for-you options for North Carolina State University dining locations.

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