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Colleges & Universities

Operations

The Big Idea 2014: Study abroad care packages

 Jul. 07, 2014

About two years ago, a Boston University (BU) student who was studying abroad tweeted that she missed the cookies from one of our dining halls.

Operations

The Big Idea 2014: Partnering for health

 Jul. 07, 2014

When we combined the food and nutrition services departments back in December 2013 and I assumed leadership over foodservices, I was able to use my experience as an R.D. to begin offering more healthy and specialty food options to our retail customers.

Operations

The Big Idea 2014: Interactive training in dietary restrictions

Jul. 07, 2014

Cornell Dining senior management, including myself, participated in a five-day challenge to eat at campus facilities while following one of six specific dietary restrictions: vegetarian, vegan, dairy free, gluten free, kosher, and dairy and gluten free.

Operations

The Big Idea 2014

By FSD Staff on Jul. 07, 2014

This month we present our fourth annual list of 10 ideas to provide a jump-start for innovation in your operation.

Operations

Illinois State University changes dining policies

Jul. 07, 2014

Starting this fall, Illinois State University students will notice a few big changes from Campus Dining Services.

People

Linda Lien Ribardi

Jul. 01, 2014

Linda has made an impact on foodservice by directing creation of videography and wall graphics for the Pride In Program, which showcases frontline employees as they reach career milestones.

Operations

New dining options arrive on Duke University's campus

Jul. 01, 2014

Following a year that saw many changes to Duke University's on-campus venue options, students will return to a new set of dining variations.

Menu

Menu descriptions help sales, study says

By Megan Warmouth on Jul. 01, 2014

Having trouble building sales of that new menu item? Try including more descriptive labels, says a recent report from the Cornell Food and Brand Lab at Cornell University, in Ithaca, N.Y.

Operations

Sodexo re-establishes health benefits for college employees

Jul. 01, 2014

After booting several thousand cafeteria workers off its health care plan last year, the foodservice company Sodexo announced that it would re-establish health benefits for many employees.

Menu

Beverages: Iced up drinks

By Kate Parham Kordsmeier on Jul. 01, 2014

It’s summertime—the perfect opportunity to introduce frozen beverages.

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