Colleges & Universities

Operations

Are gluten-free dining halls feeding potential eating disorders?

Many campus dining halls are taking measures to cater to a small percentage of on-campus celiac sufferers — and a larger number of gluten-free dieters — but some colleges may also be inadvertently feeding the fire of potential eating disorders.

Operations

CU regents approve overhaul for Darley Dining center

University of Colorado's 45-year-old Darley Dining hall will get a $48.9 million renovation this summer.

Three Takes On offers three unique takes on curry this month, including Chicken with Curry Sauce, Mulligatawny Soup and Thai Curry Carrot Soup.

Members of the Jewish and Muslim student groups talk in May about providing more kosher and halal options at UC San Diego.

For the Loyola University Chicago Retreat and Ecology Campus in Woodstock, an additional kitchen means more educational opportunities, an increased capacity to prepare its campus-grown produce and fewer trips to the grocery store throughout the year.

The UC Food Initiative plan will help expand research, outreach and curriculum for the food system.

King Arthur Flour cafe is unlikely to renew lease after disagreement with the college over menu offerings.

From creative advertising to allergen labeling, get the lowdown from the 2014 FARE conference.

Four hundred sixty-one colleges and universities across the United States participated in the 14th annual RecycleMania tournament.

Students can expect an open and fully operational Bolton Dining Commons on the first day of Fall 2014 classes for the University of Georgia.

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