Colleges & Universities

Indiana University to open Erbert & Gerbert’s Bistro

Jul. 21, 2014

This summer, Erbert & Gerbert’s Bistro will open three locations on campus and offer quick food items, such as sandwiches and soups.

North Carolina State University: Southern food with a twist

Sponsored content from our partner Almond Board of California on Jul. 21, 2014

It’s not difficult to find traditional Southern dishes at North Carolina State University—after all, a vast majority of the university’s students come from North Carolina. But according to Randy Lait, senior director of hospitality services, a growing number of menu items blend old-school Southern with on-trend flavors.

Signature Series: Pork

Jul. 21, 2014

As part of our ongoing Signature Series, we asked operators to share their unique pork recipes, including soup, salad and carnitas.

July 2014: Recipes

Jul. 21, 2014

Snapshots of all the recipes for the July 2014 issue.

Operations

UMass chef captures NACUFS Culinary Challenge

Jul. 17, 2014

Matthia Accurso, a chef at the University of Massachusetts, in Amherst, captured a gold medal and took first place in the 2014 Culinary Challenge staged at the annual conference of the National Association of College & University Food Services (NACUFS).

Steal This Idea

Pairing compound butters

Jul. 17, 2014

We have started making flavored butters to go with our plated events. Just as wine flavors go with specific meats, so do our butters. We serve sage and thyme butter with chicken dishes, “cowboy” butter goes with beef, etc.

Operations