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Recipe report: Meatless meals

 By Patricia Cobe on Feb. 24, 2022

The Lenten season officially begins on March 2, a time when the observant traditionally give up meat. Seafood specials and vegetarian dishes typically take center stage during Lent, but now that plant-based meat analogues are more plentiful and accessible, these can round out meatless menus.

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Recipe report: Pancakes

 By Patricia Cobe on Feb. 17, 2022

Mardi Gras ends on March 1 this year, a day also known as Fat Tuesday—an event synonymous with a meal of pancakes.

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Recipe report: Valentine treats

By Patricia Cobe on Feb. 10, 2022

Chocolate, strawberries, passion fruit and other foods can spark romance and fit the bill for Valentine’s Day celebrations. These iconic ingredients are scattered among these five recipes, along with unexpected hearts of palm and ruby-red pomegranates.

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Recipe report: Super Bowl snacks

By Patricia Cobe on Feb. 03, 2022

For friends and families gathering to watch the Super Bowl on Feb. 13, the food can be as important as the big game itself.

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Recipe report: Celebrate Lunar New Year with new dishes

By Patricia Cobe on Jan. 27, 2022

Lunar New Year falls on Feb. 1, and to celebrate the Year of the Tiger, why not add some new dishes to the menu? These five recipes highlight flavors and ingredients from different Asian cuisines.

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Recipe report: Mix up a mocktail

By Patricia Cobe on Jan. 20, 2022

Zero-proof cocktails rise in demand during January, when New Year’s resolutions often include giving up or cutting back on alcohol.

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Recipe report: Winter baking

By Patricia Cobe on Jan. 13, 2022

With frigid temperatures and snow blanketing a large part of the country, it’s a good time to light up those ovens and start baking. These five recipes will warm up the kitchen and make a comforting addition to the menu.

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Recipe report: Plant-based comfort foods

By Patricia Cobe on Jan. 06, 2022

Feed cold-weather cravings for comfort foods while meeting the demand for vegan options with these five dishes.

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Recipe report: Just-in-time catering ideas

By Patricia Cobe on Dec. 16, 2021

Catered events are again on the holiday calendar, but they likely will look a bit different this year. While gatherings may be smaller and kitchens short staffed, these five recipes can easily add a bit of sparkle to the season.

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Recipe report: A cup of cheer

By FSD Staff on Dec. 09, 2021

The flavors in these five festive sippers—some with alcohol, some without—just might bring a smile to customers’ faces during this bustling time of year.

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