recipes

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Recipe report: Cool bowls

Hot weather calls for cool cooking. Bowls are a popular and no-fuss solution—these five recipes require little time in a steamy kitchen and feature the freshest of ingredients.

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Recipe report: Al fresco favorites

It’s the height of the season for picnics, barbecues and fresh summer ingredients. Here are five easy recipes that minimize time in the kitchen and maximize eating enjoyment.

Take advantage of seasonal fruits to create a sweet ending for any meal. These five recipes highlight the best of the pick, with several desserts boasting red, white and blue colors fit for a Fourth of July bash.

In summer, schedules tend to be more fluid and mealtimes, a bit less defined. Snacks can fill in when activities overlap lunch or dinner or when guests are on the go. These five recipes are easy to make ahead or prepare quickly.

As students across the country prepare to head back to college this fall, foodservice operators are preparing, too—for diners’ new preferences toward plant-based and global options. According to Techn...

Vary the burger lineup by changing up the usual meat or veggie patties and toppings, starting with these five recipes.

The bounty of fresh seasonal produce and demand for lighter fare impact summer menu planning. Consider adding something cool and creative to the lineup.

Chicken is popular with both consumers and chefs, but it’s easy to get in a rut and menu the bird with the same old methods.

Memorial Day weekend officially kicks off the summer barbecue season—time to tempt diners with new grilled and smoked specialties.

The warmer weather and fresh produce available are open invitations to add a few new salads to the lineup.

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