Zero-proof cocktails rise in demand during January, when New Year’s resolutions often include giving up or cutting back on alcohol. The five on-trend mocktails featured here are as well balanced and flavorful as their boozy counterparts.
Lemon and grapefruit—two winter citrus flavors—are paired with cinnamon, pear syrup and soda water for this zero-proof drink served at the rooftop bar at the Thompson Nashville Hotel.
The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.