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Recipe report: Simplifying seafood

By Patricia Cobe on Sep. 23, 2021

Shrimp and salmon, popular with consumers, are the fallbacks when it comes to developing new seafood items. But there are hundreds of sustainable species out there that are relatively simple to source and cook, and some appear in these five fish recipes.

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Recipe report: On-trend tacos

 By Patricia Cobe on Sep. 15, 2021

These five takes on tacos will help get customers in the spirit of National Taco Day on Oct. 4.

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Recipe report: Labor-saving dishes

By Patricia Cobe on Sep. 09, 2021

The labor shortage is impacting every foodservice segment, with operators scrambling to fill kitchen positions. These five labor-saving recipes can help ease the crunch without sacrificing flavor or appeal.

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Recipe report: Celebrating summer’s end

By Patricia Cobe on Sep. 02, 2021

Labor Day marks the unofficial end of summer, but there’s still plenty of seasonal produce and lots of refreshing menu items to enjoy, as these five recipes demonstrate.

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Recipe report: Fresh takes on chicken

By Patricia Cobe on Aug. 25, 2021

it’s easy to get into a chicken rut by relying on the same preps week after week. Start changing up the repertoire right now by adding one of these recipes to the rotation.

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Recipe report: Playing up fall flavors

By Patricia Cobe on Aug. 18, 2021

It’s still August, but pumpkin spice is already showing up on menus, along with other pumpkin-flavored beverages, entrees and treats. Apples and squash are also making their mark, too.

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Recipe report: Seasonal bowls

By Patricia Cobe on Aug. 12, 2021

Bowls continue to trend on menus, as the format is portable, delivery-friendly and adaptable to a wide variety of cuisines. To freshen up your bowl lineup for fall, start with these five recipes—they offer new ways to combine grains, vegetables and proteins into tasty meals.

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Recipe report: Sip-worthy smoothies

By Patricia Cobe on Aug. 05, 2021

Health and indulgence can coexist comfortably in one glass when it’s a creamy, fruity smoothie that fills it up.

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Recipe report: Sandwich inspiration

By Patricia Cobe on Jul. 28, 2021

August is National Sandwich Month, so what better time to up your sandwich game?

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Recipe report: Ice cream dreams

By Patricia Cobe on Jul. 21, 2021

To feed customers’ summer cravings with something a little different, try one of these dreamy recipes for frosty treats.

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