With frigid temperatures and snow blanketing a large part of the country, it’s a good time to light up those ovens and start baking. These five recipes will warm up the kitchen and make a comforting addition to the menu.
Chef Kathy Casey tweaks a traditional apple crisp by sweetening both the topping and filling with honey. Puffed rice cereal adds another textural element to the crumbly topping.
On social media feeds, banana bread is a shelter-in-place favorite among home bakers everywhere. Chef Mark Muszynski differentiates his recipe with the addition of drained, canned pears.
Using olive oil along with butter in a cake recipe imparts a moist, tender texture and unique flavor. This not-too-sweet cake is conveniently baked in mini loaf pans and can be stored for several days.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.