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new concepts

Menu

Netflix and chili: 9 pairings for the perfect event

 By Dana Moran on Oct. 07, 2016

In the spirit of "Netflix and chill," FoodService Director combed through the streaming service’s offerings and paired them with chili-based recipes.

Design

Tour the University of Michigan’s streamlined dining program

 By Alaina Lancaster on Oct. 05, 2016

 Get a taste of the school's collaborative concepts.

Operations

Froyo chain makes 1st drone delivery on college campus

By FSD Staff on Oct. 05, 2016

Orange Leaf Frozen Yogurt will fulfill student orders via drone by appointment.

Operations

Sodexo debuts senior dining initiative aimed at baby boomers

By FSD Staff on Oct. 05, 2016

Bistro 464 seeks to suit more adventurous tastes.

Operations

High school launches deli to beat off-campus competition

By FSD Staff on Sep. 29, 2016

Officials hope the deli will encourage students to eat on school grounds.

Operations

6 ways to deal with dining hall overcrowding

By Benita Gingerella on Sep. 27, 2016

Stop congestion and keep the lines moving with these tested ideas. 

Operations

School cafeteria serves up low-cost meals for the community

By FSD Staff on Sep. 16, 2016

Meals will be prepped using the same menu offered to students.

Steal This Idea

Drive business with targeted meal deals

Sep. 15, 2016

Northwest Community Hospital offers a $5 Senior Supper Club for dine-in or carry-out. Guests are appreciative of us doing something special for area seniors.

Operations

First gluten-free dining hall debuts

By FSD Staff on Sep. 12, 2016

Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.

Operations

School district launches student supper program

By FSD Staff on Sep. 12, 2016

The district will provide dinner to students at 10 elementary schools.

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