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Menu

Fast, furious Miami flavors rev up for Grand Prix

By Tara Fitzpatrick on Apr. 17, 2024

Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.

Design

How Cal Poly's new eatery is creating connection on campus

By Benita Gingerella on Mar. 11, 2024

1901 Marketplace provides students with a place to eat, work and build lasting memories with their peers.

Menu

Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

By Benita Gingerella on Feb. 26, 2024

When designing the menu for pasta concept Al Moro, Executive Culinary Director Mike Smith didn’t want to mimic the offerings commonly found at Italian casual dining restaurants.

Operations

Chartwells K12 heats up the menu with new hot chocolate milk concept

By Benita Gingerella on Jan. 29, 2024

The foodservice provider has partnered with the National Dairy Council to launch the concept at over 55 schools this month.

Operations

Sodexo teams up with Virtual Dining Concepts to bring AC Barbecue to Jackson State University

By Benita Gingerella on Jan. 24, 2024

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

Menu

Food and beverage service flies high at new Chase Sapphire Lounges in 2 NYC airports

By Patricia Cobe on Jan. 18, 2024

Partnerships with restaurants, chefs and mixologists elevate the club experience for travelers at LaGuardia and JFK.

Operations

Case Study: How Two Universities Upgraded Foodservice Offerings and Boosted Appeal for Students

Sponsored content from our partner King’s Hawaiian on Oct. 30, 2023

College students love variety and great tasting food—learn about how two college campuses boosted interest in their foodservice programs with King’s Hawaiian Grill locations.

Design

How the Museum of Science and Industry’s new eatery is keeping long lines to a minimum

By Benita Gingerella on Oct. 24, 2023

The Sodexo Live! team focused on efficiency when designing the space to cut wait times at its Museum Kitchen to no more than 10 minutes.

Operations

Good to Go, a fast-casual incubator supported by the James Beard Foundation, hosts its first concept

By Patricia Cobe on Sep. 29, 2023

Chef Jared Howard won the opportunity to test launch HoneyBunny Chicken and Biscuits for six months inside NYC’s Market 57 food hall.

Technology & Equipment

Aramark doubles down on virtual dining with new mobile ordering platform

By Benita Gingerella on Aug. 22, 2023

The Drop will offer contactless, digital-only ordering and payment for pick-up or delivery at approximately 20 campuses this school year.

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