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menu development

Operations

Sodexo drops hamburgers for 'plant-forward' variety

 By Bianca N. Herron on Feb. 10, 2016

All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.

Design

Inside the Super Bowl’s foodservices

 By Peter Romeo on Feb. 04, 2016

Here’s what industry professionals won’t see if they’re watching the game from home.

People

Iowa State’s new FSD aims to make its dining program one of the best

By Bianca N. Herron on Feb. 02, 2016

It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.

Operations

8 ways FSDs can boost coffee sales

By Kelly Killian on Feb. 01, 2016

Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs.

Menu

Sauerkraut gaining traction on menus

By Lizzy Freier on Feb. 01, 2016

Sauerkraut is seeing growth on restaurant menus with a variety of modern interpretations made using a variety of vegetables.

Menu

A growing thirst for specialty drinks

By Dana Moran on Feb. 01, 2016

Water and coffee are among the items on the rise among noncommercial diners.

Operations

Sen. Ted Cruz: Leave school meals to local districts

By FSD Staff on Feb. 01, 2016

During a recent campaign stop, the presidential hopeful said he wants to put an end to the U.S. Department of Education.

Menu

The newfound falafel fetish

By Alaina Lancaster on Jan. 29, 2016

The familiar chickpea fritters are all the rage again in the restaurant world.

Operations

N.Y. college’s new director of dining aims to bring big changes

By FSD Staff on Jan. 29, 2016

Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.

Menu

8 guacamole recipes to set your Super Bowl event apart

By FSD Staff on Jan. 29, 2016

Kick your Super Bowl party up a notch with these lively guacamoles. From crunchy, to sweet, to healthy, these recipes are sure to set your event apart.

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