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FSD Culinary Council

Culinary Council: How to cut costs without cutting quality

 By FSD Magazine on Jan. 22, 2016

Question:How are you saving on food costs without sacrificing quality?Answers from FSD's Culinary CouncilWe are piggybacking a bid this year for our frozen, dry and refrigerated foods to make it 2 per...

FSD Culinary Council

Culinary Council: How to slip in healthier ingredients

 By FSD Magazine on Jan. 22, 2016

Question:How are you slipping in healthier ingredients?Answers from FSD's Culinary CouncilThe fundamental rule of cooking Italian cuisine is less is more; the fewer ingredients you use, the more flavo...

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Elementary school brings gluten-free options on board

By FSD Staff on Jan. 21, 2016

The cafeteria director said he hopes to also make the school’s Pasta Wednesdays gluten free.

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Child Nutrition Reauthorization moves forward in the Senate

By Alaina Lancaster on Jan. 20, 2016

The bipartisan bill gives foodservice operators a break on sodium, whole grains and fruit and vegetable standards.

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University food truck ditches tacos for comfort food

By FSD Staff on Jan. 20, 2016

Faced with falling student interest, UConn switched up the menu for its Food for Thought truck.

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Ind. hospital rolls out room service

By FSD Staff on Jan. 19, 2016

Floor ambassadors, who take orders by iPad, foster a connection with patients and ensure meal choices align with their recommended diets.

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Fla. health system expands home meal-delivery program

By FSD Staff on Jan. 19, 2016

The four-week program delivers “cook and chill” meals to discharged patients at risk of becoming malnourished.

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400 hospitals pledge to purchase antibiotic free meat

By FSD Staff on Jan. 19, 2016

The facilities plan to raise the portion of ABF proteins to 20 percent.

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What millennials want from foodservice

By Kelly Killian and Lisa Arnett on Jan. 15, 2016

Though perks like free lunches get millennials' attention, what they really value is open communication, collaboration and support, Fortune reports.

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Today's consumers are changing everything

By Kelly Killian and Lisa Arnett on Jan. 15, 2016

Gen Z is a year into its college invasion. There are more millennials in the workforce today, surpassing both Gen X and baby boomers, who are retiring.

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