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menu development

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Mass. university joins food-systems initiative

 By Bianca N. Herron on Mar. 01, 2016

The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.

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Texas district spices up lunch menu with locally sourced international fare

 By FSD Staff on Feb. 25, 2016

A new Asian-inspired salad bar will roll out this month.

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5 menu trends worth noticing

By Patricia Cobe on Feb. 25, 2016

Unique local specialties, fresh ethnic mashups and a lesser-known ancient grain are making their way onto restaurant menus—and could be the next frontier for noncommercial outlets, too. Here are five trends we’re keeping an eye on.

Menu

3 restaurant trends worth watching in Feb.

By Patricia Cobe on Feb. 23, 2016

This trio of foods and beverages is just beginning to have an impact on restaurant menus. Here’s your chance to jump on these consumer-approved trends early.

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Winging it for March Madness

By Patricia Cobe on Feb. 23, 2016

The NCAA men’s basketball tournament begins in mid-March, but it’s not too early to think about feeding the hordes of fans who will be watching the action on TV.

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High school aims to boost lunch participation with taste tests

By FSD Staff on Feb. 19, 2016

Student meal participation averages just 23 percent daily, officials say.

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Senator seeks to up domestic seafood use in NSLP

By Bianca N. Herron on Feb. 18, 2016

Purchasing domestically caught fish is healthier for American children, says Senator Maria Cantwell (D-WA).

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School district introduces branded sack lunch

By FSD Staff on Feb. 18, 2016

The cold lunch alternative, Super Sacks, includes milk, yogurt, fruit and whole grain chips or crackers.

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American Airlines to debut fine dining for first-class fliers

By Bianca N. Herron on Feb. 18, 2016

The Flagship Dining experience will take off in early 2017.

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The art of the argument

By Kelly Killian on Feb. 16, 2016

The Oscars protest is the latest demonstration in what seems to be an extended season of protests on issues varying from racism to contaminated water.

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