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USDA teams up with New Mexico hospitals to provide children with free meals

By FSD Staff on Apr. 19, 2016

Officials say kids also will play games and learn about nutrition.

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Bill includes funding to study Child Nutrition Programs reporting requirements

 By Alaina Lancaster on Apr. 19, 2016

Today, a full committee will review this year's House Agriculture Appropriations bill, which includes $1 million toward studying more efficient Child Nutrition Programs reporting requirements.

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AHF taps David Reeves as new president-elect

By Bianca N. Herron on Apr. 19, 2016

The director of hospitality services at Edward-Elmhurst Health starts his term as president-elect in August.

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University markets ‘Meal of the Week’ to encourage diverse eating

By FSD Staff on Apr. 18, 2016

Asbury University's tactics include displaying posters and small cards of the featured meal, as well as its recipe, on every table in the cafeteria.

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How one Calif. district is making school lunch more appealing

By FSD Staff on Apr. 18, 2016

Clovis Unified School District officials advise gathering student input and watching food trends.

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Calif. district hopes centralized kitchen will improve foodservice

By FSD Staff on Apr. 18, 2016

The $40 million kitchen has been in the works for several years, and should cut down on the use of prepackaged meals.

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Aramark kicks off NHL, NBA postseasons with new offerings

By Bianca N. Herron on Apr. 18, 2016

The foodservice vendor has partnered with six teams for its Playoff Sandwich Series.

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NH elementary school raises breakfast participation by 42 percent

By FSD Staff on Apr. 18, 2016

Officials attribute the uptick to attractive presentation—as well as a cinnamon smoothie.

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Private Calif. school’s cafeteria earns sustainability designation

By Bianca N. Herron on Apr. 15, 2016

An international nonprofit has certified Muse School for its efforts to promote nutrition in an environmentally friendly way.

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University creates ‘Smart Plate’ to promote healthier eating

By FSD Staff on Apr. 15, 2016

The University of Louisville’s template helps students choose correct portion sizes and healthier foods.

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