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Auburn University opens gluten-free retail location

 By Bianca N. Herron on Apr. 13, 2016

Officials say Plains to Plate is the first retail concept on a college campus to achieve Gluten-Free Food Service certification.

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Ore. high school’s new food cart to provide flexible lunch options

By FSD Staff on Apr. 13, 2016

The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.

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High school’s new program gives students quick meal options

By FSD Staff on Apr. 12, 2016

Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.

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Texas district receives buy-in from students to drive menu changes

By FSD Staff on Apr. 12, 2016

More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.

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Calif. district promotes fruits and veggies by offering incentives

By FSD Staff on Apr. 12, 2016

Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.

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Bill would require more local foods in Mo. schools

By FSD Staff on Apr. 11, 2016

The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.

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Creative marketing encourages picky eaters to try new foods

By FSD Staff on Apr. 11, 2016

One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”

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Ohio University revamps dining hall into The District

By FSD Staff on Apr. 06, 2016

The new layout hosts a collection of five mini-restaurants that feature healthy options.

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District to pilot finger scanning to streamline lunch throughput

By FSD Staff on Apr. 06, 2016

Officials say the program will help eliminate clerical errors.

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Lynn University receives national customer satisfaction award

By Bianca N. Herron on Apr. 05, 2016

Sodexo named the Florida school a top-five university for dining satisfaction among colleges that partner with the foodservice provider.

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