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Colo. hospital taps local farmer to help garden grow

By FSD Staff on May 06, 2016

Officials expect the resident farmer will quadruple the production of the garden, which supplies produce for the hospital's on-site restaurant.

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Ill. district’s composting efforts aim to reduce lunch waste

 By FSD Staff on May 06, 2016

The goal is to turn uneaten produce from the school cafeteria into compost that will be used to grow produce for students’ lunches.

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Colo. could restrict access to breakfast-after-the-bell program

By FSD Staff on May 06, 2016

Proposed changes to the state's free school breakfast program could cut off nearly 16,000 students, according to an advocacy group.

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Wash. university’s food truck to feature new menu daily

By FSD Staff on May 05, 2016

The food truck's menu will reflect what the chef wants to curate each day, officials say.

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3 ways to build employee interaction

By Bianca N. Herron on May 05, 2016

Cyndi Roberts, manager of food services and clinical nutrition at St. Joseph Memorial Hospital, has staff interaction in the bag—literally. Here’s how she strives to improve relationships and teamwork.

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Marquette to build $96M dormitory, dining hall

By FSD Staff on May 05, 2016

The university's new facility will feature longer hours, as well as more menu and seating options compared to other eateries on campus.

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Pa. university dining hall to get $3M makeover

By FSD Staff on May 04, 2016

The revamp—which is expected to be completed by this fall—is designed to streamline throughput and provide students with more dining options, officials say.

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NJ governor mandates all public schools test water supply

By FSD Staff on May 04, 2016

The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.

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University of Texas to roll out allergen-free buffet line

By FSD Staff on May 03, 2016

The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.

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Notre Dame taps Levy Restaurants as new sports concessionaire

By Bianca N. Herron on May 03, 2016

The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.

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