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District hosts international cuisine month

 By FSD Staff on Feb. 03, 2017

The goal of the program was to expose students to new foods and various cultures.

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College serves dogfish in dining halls

 By FSD Staff on Feb. 01, 2017

Chefs say menuing the lesser-used fish is a cost-effective way to support local fisheries.

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College adds late-night cafe to campus

By FSD Staff on Jan. 30, 2017

The eatery houses three concepts with the goal of attracting both students and faculty.

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University of Montana names new FSD

By Kelsey Squire on Jan. 30, 2017

Camp Howard will replace Silver Plate Award winner and former NACUFS president Mark LoParco.

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University taps student reviewers for dining feedback

By FSD Staff on Jan. 30, 2017

The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.

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District digs into local lunches

By FSD Staff on Jan. 27, 2017

A new program aims to expose students to more local items and give them nutritious choices.

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College dining hall to host cooking classes

By FSD Staff on Jan. 27, 2017

Students at the University of California at Los Angeles have the opportunity to take cooking classes this quarter.

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University adds 2 new concepts to campus

By FSD Staff on Jan. 25, 2017

One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.

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Hospital debuts room service

By FSD Staff on Jan. 25, 2017

Patients now receive a restaurant-style menu that includes photos of the dishes.

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Votes put an end to Mayo Clinic dispute

By FSD Staff on Jan. 25, 2017

The clinic had been facing backlash over its decision to change foodservice vendors.

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