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Cake gains a healthier halo

 By Patricia Cobe on Apr. 15, 2016

When a resident's lemon loaf became a hit, the director of dining and nutrition services updated the family recipe it to improve its health profile.

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Lessons in local food safety

 By Alaina Lancaster on Apr. 15, 2016

Local sourcing resonates with customers. Here’s how to capitalize on the momentum of the movement while maintaining your operation's food safety.

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Private Calif. school’s cafeteria earns sustainability designation

By Bianca N. Herron on Apr. 15, 2016

An international nonprofit has certified Muse School for its efforts to promote nutrition in an environmentally friendly way.

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Unsafe levels of lead found in water at Mich., NJ school districts

By FSD Staff on Apr. 14, 2016

Officials in the New Jersey and Michigan districts have responded by shutting off water supplies in some schools and transitioning to bottled water.

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Md. district tests fruit, veggie bars at 3 schools

By FSD Staff on Apr. 14, 2016

Officials say the effort allows students to choose their own produce, contributing to good habits.

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Ore. high school’s new food cart to provide flexible lunch options

By FSD Staff on Apr. 13, 2016

The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.

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Cauliflower veggie pizza

By Patricia Cobe on Apr. 12, 2016

Stanley Regional Hospital's executive chef decided to make Friday night pizza a little less bready with more good stuff, leading to cauliflower pizza.

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Texas district receives buy-in from students to drive menu changes

By FSD Staff on Apr. 12, 2016

More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.

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Calif. district promotes fruits and veggies by offering incentives

By FSD Staff on Apr. 12, 2016

Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.

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High school’s new program gives students quick meal options

By FSD Staff on Apr. 12, 2016

Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.

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