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Feb. 16, 2015
Smoked Turkey & Gouda Grilled Cheese
“Like three rivers we have incorporated three rings of ‘fire’—smoky tomato mayo, smoked turkey breast and our locally sourced smoked Gouda cheese.
Feb. 16, 2015
Ranchero Grilled Cheese
We use cooked chorizo sausage links, omitting onion and potato puffs and adding sour cream to our Ranchero Grilled Cheese.
Feb. 16, 2015
Redefining Tex-Mex
Tex-Mex, one of America’s oldest regional cuisines, has become incredibly popular across the United States.
Feb. 16, 2015
Premade and made to order
We’re considering doing half and half—some items already made and some made to order, with the top five items being premade.
Feb. 16, 2015
Employees as teachers
The program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.
Feb. 16, 2015
'I Can' award employees
Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.
Feb. 16, 2015
Promote teamwork with scavenger hunts
Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.
Feb. 16, 2015
Managers host 'The 411'
The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.
Feb. 16, 2015
DIY grilled cheese
Specialty grilled cheese is one of the hottest comfort food trends in non-commercial foodservice, with chefs coming up with their own interpretations.
Feb. 16, 2015
Ohio school district earns funds for serving lines
Just before Christmas, Oak Hills School District in Cincinnati was awarded a federal grant to upgrade equipment at an elementary school.
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FSD Resources
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Fresh recipes to help you create innovative menus and signature dishes.
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Meet rising foodservice industry stars and see what makes them successful.
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Industry research, analysis and information to help improve your operation.
Steal This idea
Borrow innovative ideas and time-saving tricks from your peers.
Chefs’ Council
Noncommercial chefs dish on the latest food trends and ideas.
MenuDirections
FSD’s annual culinary event for noncommercial foodservice operations.
