One Massachusetts principal ladled out servings of her mother’s homemade Portuguese Kale Soup in an effort to teach students to expand their palate and about using healthy, fresh ingredients as part...
Food Network’s Gold Medal Winner Ray Duey is traveling the country showing students how to turn fruit and vegetable scraps into floral and animal masterpieces.
Some former top-ranked military officials say prioritizing healthy school meals and fitness is a matter of national security, citing 69% of young adults in Minnesota cannot serve due to poor health.
Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.
Hot meals are finally returning to a Chicago School after a rodent and roach infestation was found in the kitchen and lunchroom. Students had been heating cold lunches at their desk for the past two...
Local officials said they were outraged to hear students in one Tennessee district were served roast pork that might have been frozen for as long as six years.
