Colleges & Universities

Operations

Indiana University opens new library eatery

The Bookmark[et] Eatery features five restaurants that emphasize local and international food as well as dairy-free and vegan options.

Operations

Iowa State University names new dining director

Mohamed Ali will oversee the university’s campus dining services, effective Jan. 11.

The new recommendations for how America should eat call for consuming less salt and more fiber and whole grains.

The members assumed their new posts Jan. 1.

The funds will help alleviate food insecurity at schools in southern Arkansas.

Upon state board approval, the $15 wage will start phasing in as soon as February.

When making the switch from a cafeteria to retail, operators also must consider how the transition will affect staff, especially if job changes are eminent.

St. Joseph Memorial Hospital only needs three or four servings of meatloaf, so instead of making a large loaf, they place the meatloaf mix into muffin tins.

As 2016 gets underway with state budgets still not approved in Illinois and Pennsylvania, state grants for higher education remain in limbo. For some students, that means not having enough money for their meal plan or groceries this past semester.

A food fight is happening at Oberlin College over dishes deemed insensitive.

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