Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 8Recipe report: Bowls that span the seasons
Bowls are a menu must-have in every season, but these five recipes are perfect for transitioning from summer to fall.
As director of culinary for US Foods, Scott McCurdy is a 'constant student of restaurants'
McCurdy and his team of chefs help operators in every foodservice segment create smarter and more cost-effective menus.