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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 7
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Recipe report: Football fare

Football season is underway, and food is as much a part of game day as the action on the field.

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Kimpton's hotel eateries are mixing up drinks with benefits

The Toast to Total Wellness Menu offers customers spirit-free beverages with functional ingredients, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

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Bronx chef Kwame Onwuachi honored as neighborhood role model

The Bronx Children’s Museum is recognizing three local figures, enlisting an 11-year-old rising star as the event emcee.

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How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant

Amelia’s 1931 offers a sophisticated Korean-Latin menu and swanky decor in a Miami neighborhood dominated by more casual spots.

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Recipe report: Grab-and-go fall lunches

As September rolls around, the back-to-school and post-vacation routine really starts to rev up. That means a growing demand for quick lunches that can be taken on the run.

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Tulane's dining team brings a faculty lounge back to the future

The 1834 Lounge served as a vaccine center and student gathering spot during the pandemic but reopened as a faculty dining room this month, serving up an inspired menu.

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A multitude of food and drink options star in center court at 2023 US Open

Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.

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How a new Margaritaville transformed foodservice at a Louisiana campground in mere months

GM Amanda Skelly oversaw the conversion of Cajun Palms into the popular eatertainment complex, complete with four themed food and beverage venues.

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Sensory-friendly dining hour promotes inclusivity at Prairie Grass Cafe

Late on Saturday afternoons, the restaurant welcomes guests with autism, input disorders, noise sensitivities and more by providing a crowd-free, comfortable space.

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Recipe report: New takes on tacos

Tacos have traveled far beyond their Mexican roots to become as mainstream as burgers and pizza on U.S. menus. These five recipes offer inspiration for some new twists.

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Eurest partners with women-owned suppliers to launch Cool Chix

The chicken nugget concept debuts at 1,600 corporate cafes ahead of Women’s Equality Day.

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How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'

With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.

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