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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 9
Operations

Loyalty program motivates Menno Haven residents to live a healthier lifestyle

Cura Hospitality’s BeWell Nutrition for the Active Adult offers rewards for physical activity.

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Chefs share their proudest menu innovations and what's coming next

FSD tapped its Culinary Council to find out what’s happening on menus now and where R&D is headed for fall.

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Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.

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3 Los Angeles chefs partner with Sodexo Live! for new concept at The Ford amphitheater

Attendees of performing arts programs can now order a variety of chef-crafted dishes from Bodega at The Ford.

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How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

The TV celeb and former fine-dining chef is expanding his ventures PLNT Burger and Eat the Change while continuing his food policy activism.

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Recipe report: Shareables

Social gatherings have picked up steam since the pandemic, moving shareable food into the spotlight once again. If it’s time to refresh your shareables lineup, perk up the menu with one one of these five recipes.

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CulinArt's 'Find Your Flavor' station encourages diners to follow their taste buds

The new cafe concept offers the opportunity to customize meals around five tastes: sweet, salty, spicy, sour and umami.

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How True Food Kitchen reimagined its menu with a focus on hyper-seasonality and comfort

Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.

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Recipe report: Summertime salads

Take advantage of the seasonal fruits and vegetables on the market by tossing them into a simple salad. These five refreshing recipes showcase the best of summer eating.

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Westchester Medical Center converts vacant storage space into modern Italian cafe

After brainstorming ideas on paper, the Morrison Healthcare team turned a pizza, gelato and espresso concept into reality.

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San Diego Convention Center debuts line of handcrafted chocolate bars for Comic-Con 2023

The Sodexo Live! culinary team is in charge of making 5,000 limited-edition candy bars in four new flavors to commemorate the annual event.

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How Fabio Viviani is expanding his restaurant empire into the sweet side

The Italian-born chef’s newest venture is JARS, a fast-casual dessert concept ready for franchising.

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