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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 10
Menu

Recipe report: Cook to beat the heat

Soaring temperatures call for cool summer foods and drinks. Fight the heat and refresh the menu with these five recipes.

Menu

9 menu items trending around the world this summer

From caramelized Spam to doughnuts filled with corn cream, these are the latest food and drink trends on global menus, as tracked by Technomic.

Operations

117 chefs share their secrets to running a successful kitchen and restaurant

Shari Bayer, author of “Chefwise: Life Lessons from Leading Chefs Around the World,” collected insights from the pros and shares their best practical and inspirational advice.

Recipes

Recipe report: Sides in the spotlight

Side dishes sometimes get short shrift at barbecues, al fresco meals and buffets, but these may steal the show.

Menu

5 trends spotted at the Summer Fancy Food Show

The 2,000-plus exhibits are marketing primarily to specialty food retailers, but this year's show had plenty of products and ideas for foodservice operators, too.

Menu

Sodexo Live! launches all-star lineup for Major League Baseball's summer break

With T-Mobile Park in Seattle hosting the All-Star Game and related events, the menu focuses on tastes of the Pacific Northwest.

Menu

Consumers return to restaurants, but they use them differently

A new Deloitte survey found that restaurant dining has returned to pre-pandemic levels, but customer behavior has shifted. Convenience matters more than ever.

Operations

How Robert St. John turned Hattiesburg, Miss., into a dining destination

The veteran restaurateur has had a strong impact on the city and entire state through his restaurants, philanthropy, community outreach and more.

Menu

Cura Hospitality's new salad bar initiative boosts safety and sales

Allegheny Health Network is launching the program before it rolls out to other Cura-managed hospitals and senior-living communities.

Menu

Recipe report: Burger bonanza

With Fourth of July weekend around the corner, it’s time to fire up the grill and cook up some burgers. These five recipes may inspire you to try something new between the buns.

Operations

Legends Hospitality takes over operation of Central Park Boathouse in NYC

The foodservice provider for Yankee Stadium is now running an all-day cafe and boat rentals, and will reopen the iconic full-service restaurant and catering venue in the fall.

Menu

How Yogurtland's flavorologists push the envelope on what frozen yogurt can be

President Sam Yoon drives menu innovation and growth to differentiate the frozen yogurt experience.

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