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FSD Staff

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FSD Staff

Page 72
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UW-Madison may accept food stamps in dining halls

If a new proposal is greenlit, the university’s dining halls could accept food stamps as soon as next fall.

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School leans into lunch customization

A new program, dubbed Lunch My Way, allows students to build their own meals.

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College hosts science-inspired food event

Dining services partnered with the science school to serve a “biologically diverse” menu with such items as cheddar insect larvae.

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College students sample German cuisine

A visiting chef prepared traditional German fare for students over a two-day period.

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University debuts program to fight food insecurity

The FSD-run program grants meals to students who are not on a meal plan and who are struggling financially.

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Hospital bans sale of sugary snacks, beverages

The hospital will replace items like soda with such options as milk and granola bars.

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University hosts build-your-own bowl event

The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.

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Hospital hosts global cooking series

The three-part event will be open to the community, with each class featuring a different type of global cuisine.

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4 organizational trends gaining steam

Sodexo this month unveiled its list of 10 trends impacting workplaces worldwide during 2017. Here are a handful that pertain particularly to FSDs, and how some operators are addressing those trends. 

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High school debuts coffee cart

To boost breakfast participation, students get discounted coffee when they also buy a breakfast item.

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A shake-up for secretary of labor

Labor secretary nominee Andy Puzder is poised to bow out of consideration for the cabinet position, according to a report.

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Cornell debuts 100% gluten-free dining hall

It is the second college eatery in the country to be certified gluten-free.

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