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FSD Staff

Articles by
FSD Staff

Page 71
Operations

District looks to vending machines to boost breakfast

The machines offer up to eight bagged breakfast options, which are assembled by foodservice staff.

Operations

20 people shaping foodservice today

The business folks, scientists, bureaucrats and chefs who are helping mold noncommercial dining from the outside in.

FSD Culinary Council

How to make big dining events special

Question:What’s the biggest annual dining event at your operation, and how do you make it special?Answers from FSD's Culinary CouncilThroughout the year, we have two types of large events that are wel...

Menu

Fresh takes on fries

Read on for four recent variations on fries, a dish offered by 50% of limited-service concepts.

Operations

District expands spring break meal service

School officials estimate that adding the service at 21 schools will cost $10,000 in additional labor.

Operations

Cornell hosts a global cuisine night

Students used a passport to access 10 campus dining rooms, each of which served a different type of international fare.

Operations

Schedule switch, smoothies boost breakfast participation

A high school has more than doubled its average number of school breakfasts served.

Operations

Senator debuts bill to end lunch shaming

The bill would prohibit California schools from withholding lunch from students and require them to notify guardians when unpaid lunch fees reach a certain threshold.

Operations

Cafeteria gets creative to encourage healthy eating

Dining staff are using easy-to-replicate displays to draw students to nutritious choices.

Operations

University sees drop in food waste, purchasing costs

The school credited its switch to anytime dining and stepped-up composting efforts with causing the declines.

Operations

UW-Madison may accept food stamps in dining halls

If a new proposal is greenlit, the university’s dining halls could accept food stamps as soon as next fall.

Operations

School leans into lunch customization

A new program, dubbed Lunch My Way, allows students to build their own meals.

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