Continue to Site >>>

FSD Staff

Articles by
FSD Staff

Page 70
Operations

District raises foodservice wage as salve to hiring struggles

To help find new staff, the school district also said it used an employment agency for the first time in two decades.

Operations

Community college replaces dining workers with vending machines

Nine full-time and three part-time staffers will be let go in June.

Operations

College dropping paper cups in dining commons

The school offered free smoothies to promote its new reusable mugs for students.

Operations

Compass teams up with Jose Andres

The vendor and chef will collaborate at such venues as stadiums and college campuses.

Menu

3 questions with Sam Kass

The former White House nutrition advisor addresses how to model healthy eating and one food-related issue facing the country.

Operations

2017 c-store and retail census: At your service

As consumer demands change, operators are looking beyond traditional dining halls to new retail options.

FSD Culinary Council

How salad bars evolve to fit diners' desires

Question:How has your salad bar evolved to fit diners’ desires and seasonality?Answers from FSD's Culinary CouncilAt Cal Dining, we:Have composed salads (grab-and-go) featuring local and seasonal ingr...

Operations

University tests vegan dining hall

The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.

Operations

University takes cafe in new direction

The cafe’s global menu is a result of faculty and student requests.

Operations

Guckenheimer gets a buyer

The foodservice vendor will have a European group at its helm.

Operations

University leans on online orders to reduce overcrowding

The service will begin rolling out in dining halls this semester.

Operations

University to scrap many unhealthy menu items

A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.

  • Page 70