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FSD Staff

Articles by
FSD Staff

Page 73
Operations

University uses weights to scale back on food waste

The interactive program aimed to show students how much food gets thrown away in dining halls.

Operations

University resurrects former favorite dishes

The school will begin offering past items favored by students as weekly specials.

Operations

Produce with the highest concentrations of pesticides

As consumer demand for cleaner ingredients continues to grow, operators might want to pay extra attention to pesticides in their produce for transparency’s sake. And to these fruits and vegetables in particular.

Operations

Director of sustainability redefines University of Michigan dining

When it comes to fostering engagement in sustainability efforts, you can step up and do the work, or wait for it to happen to you, says Keith Soster.

Operations

2017 renovation survey: A change could do some good

FSD pairs the results of our 2017 Operator Renovation Survey with a look back at real-life examples that highlight FSDs who successfully put change into action.

FSD Culinary Council

The most successful items introduced in 2016

Question:What are  some of the most successful menu items you introduced in 2016?Answers from FSD's Culinary CouncilSpinach mashed potatoes with brown butter and garlic, and coconut curry pork with As...

Operations

District holds smoothie taste test

The smoothies are part of an initiative to promote healthy eating and fitness.

Operations

University adds cafe to medical school

To encourage students to visit area restaurants, the cafe will only serve light breakfast and lunch items.

Operations

College introduces dragonfruit bowl

The bowl can be eaten by students following vegan and lactose-free diets.

Operations

Kiosks boost breakfast participation

New program has increased number of breakfasts served from 500 to 3,000 per week.

Operations

NY school districts receive grant for buying local

Through the grant, the districts have hired a farm to school team, implemented a farm to school menu day and purchased fruit sectioners so students can slice their own fruit.

Operations

University rolls out new unlimited meal plan for underclassmen

The plan includes unlimited meal swipes and is meant to encourage community amongst peers.

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