FSD Staff

Articles by
FSD Staff

Page 68
Operations

Indulgent buzzwords can lead diners to healthier food choices, study finds

Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.

Operations

District debuts mobile cafe

The cafe will deliver lunch to students during the summer and be used for classes and other programs when school is in session.

Its decor includes custom-made murals and a retro fridge stocked with chocolate milk.

FoodService Director’s parent company looks to reinvent the grocery publication.

The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.

Michel Landel will be succeeded by company executive Denis Machuel.

The dining director at the University of California at Berkeley is retiring.

The award recipients also participated in a training program at Kendall College.

From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.

School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.

Fresh noncommercial  concepts open their doors with new technology, an eye toward community and inspiration from the good old-fashioned outdoors.

The additional funds are being introduced a year after the school switched to an “open” dining plan.

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