FSD Staff

Articles by
FSD Staff

Page 69
Operations

Educating the community

Trevor Johnson, resident farmer at Henry Ford West Bloomfield Hospital, says education is surprisingly his main responsibility.

Workforce

Reverse job review

Here are the five skills workers say their managers need to improve most.

Stories of students who can’t pay for lunch being given a subpar meal or shamed for their debt have proliferated in recent years, and it’s not an uncommon problem.

The labels were causing congestion in the serving lines, school officials say.

The program will expand the availability of plant-based dishes and will not cost students more than traditional meals, a school board official says.

School officials believe the menu will also appeal to students who eat halal.

The new dining hall scanners will be faster and more sanitary than the current system, school officials say.

Agriculture Secretary Sonny Perdue’s announcement Monday of plans to roll back parts of the National School Lunch Program, including some requirements for sodium and whole-grain products, is drawing a broad variety of reactions from foodservice operators across the nation.

Operators are appealing to coffee drinkers’ desire for functional and on-the-go options, as well as unexpected flavors.  

Three campus eateries will see changes this fall.

FoodService Director and the James Beard Foundation invite you to join the Blended Burger Project™, a movement that strives to make burgers better.

To help find new staff, the school district also said it used an employment agency for the first time in two decades.

  • Page 69