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The latest foodservice management practices, food-safety news and more.
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Ala. district promotes Super Salad Bar Week

 By FSD Staff on Apr. 21, 2016

Chilton County Schools is featuring a salad from a different country every day, including Brazil, Italy and Mexico.

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‘Food pipeline’ to connect NC produce farmers to local colleges

 By FSD Staff on Apr. 20, 2016

The Southeastern regional food hub would eventually include hospitals, public schools and prisons.

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AHF to honor 4 directors of nutrition at annual conference

By Bianca N. Herron on Apr. 20, 2016

Becky Amt, Angela O’Neill, Jeanine Drake and Veronica McLymont are the recipients of four prestigious awards to be presented at AHF’s conference in Dallas.

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University switches to recyclable paper to curb waste in foodservice

By FSD Staff on Apr. 20, 2016

The North Carolina-based university’s zero-waste efforts also include providing campus dining locations with reusable dinnerware, cups and utensils, as well as offering salad bowls instead of Styrofoam boxes.

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District aims to boost sales with scratch-made meals

By FSD Staff on Apr. 20, 2016

The menu revamp will start next month and seeks to especially impact the high school level, where officials say participation has seen the biggest decline.

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AHF taps David Reeves as new president-elect

By Bianca N. Herron on Apr. 19, 2016

The director of hospitality services at Edward-Elmhurst Health starts his term as president-elect in August.

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Ariz. university to open retirement community on campus

By Bianca N. Herron on Apr. 19, 2016

The community will feature formal and bistro-style dining, as well as concierge services and on-site physicians.

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USDA teams up with New Mexico hospitals to provide children with free meals

By FSD Staff on Apr. 19, 2016

Officials say kids also will play games and learn about nutrition.

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Bill includes funding to study Child Nutrition Programs reporting requirements

By Alaina Lancaster on Apr. 19, 2016

Today, a full committee will review this year's House Agriculture Appropriations bill, which includes $1 million toward studying more efficient Child Nutrition Programs reporting requirements.

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Aramark kicks off NHL, NBA postseasons with new offerings

By Bianca N. Herron on Apr. 18, 2016

The foodservice vendor has partnered with six teams for its Playoff Sandwich Series.

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