Operations

The latest foodservice management practices, food-safety news and more.
Operations

Carnegie Mellon is tackling stigma around food insecurity—one meal at a time

After the campus received a one-year grant to fight hunger, its Chartwells dining team stepped in to match the funds for a second year.

Operations

New York awards over $850K in farm-to-school grants

The money will be distributed to 10 farm-to-school programs in the state.

The state is one of the latest chosen by the U.S. Department of Agriculture to participate in the direct-certification program.

The state Senate approved a bill banning the use of gestation crates. The measure now moves to Gov. Phil Murphy, who is expected to sign it into law.

The updated program at Deerfield Episcopal Retirement Community aims to provide flexible dining options inspired by the local food scene.

Also in this week’s K-12 legislative update: Louisiana’s governor signs a reduced-price meals bill into law, and a new bill in New Jersey would phase in universal free meals over a period of five years.

The foodservice provider for Yankee Stadium is now running an all-day cafe and boat rentals, and will reopen the iconic full-service restaurant and catering venue in the fall.

K-12 operators have come up with a variety of dishes to serve during the warmer months.

Starting July 1, all public school students in the state will be offered free breakfast and lunch.

Uber’s health-focused arm is expanding to fulfill food-as-medicine prescriptions and over-the-counter drugs.

  • Page 27