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The latest foodservice management practices, food-safety news and more.
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117 chefs share their secrets to running a successful kitchen and restaurant

 By Patricia Cobe on Jun. 29, 2023

Shari Bayer, author of “Chefwise: Life Lessons from Leading Chefs Around the World,” collected insights from the pros and shares their best practical and inspirational advice.

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Former head of NYC Public Schools' nutrition program convicted in bribery case

 By Benita Gingerella on Jun. 29, 2023

Eric Goldstein was found guilty of conspiracy, extortion, wire fraud and bribery due to his dealings with SOMMA Food Group.

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Meal participation drops at nation’s largest school districts following loss of free meals

By Benita Gingerella on Jun. 28, 2023

A new report by the Food Research and Action Center reveals that school breakfast and lunch participation took a downturn when schools began charging for meals again.

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5 marketing ideas for the month of July

By Reyna Estrada on Jun. 28, 2023

From National Watermelon Month to National French Fry Day, there are plenty of opportunities to engage diners in the coming weeks.

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Northwell Health learns what a difference a chef can make

By Peter Romeo on Jun. 27, 2023

The hospital network had a foodservice program that even executives didn't appreciate. Now it's getting profiled as the future of healthcare foodservice.

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Federal bill aims to increase summer meal access

By Benita Gingerella on Jun. 27, 2023

Also in this week’s K-12 legislative update: A New Jersey bill would provide grant funding to schools that source local, and Texas’ approved budget will expand free school breakfast access for students.

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Summer meal delivery program receives funding to continue operations for 5th year

By Benita Gingerella on Jun. 27, 2023

Baylor University’s Collaborative on Hunger and Poverty will continue to deliver meals this summer to rural students in Texas, New Mexico, Utah and Alaska.

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Plant-based food packages associated with decreased BMI in children, new study finds

By Reyna Estrada on Jun. 26, 2023

The study, which was published in the journal Preventing Chronic Disease, suggests that offering plant-based family food packages may help to lower BMI in children.

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U.S. Department of Agriculture to provide school nutrition programs additional procurement aid

By Benita Gingerella on Jun. 23, 2023

The USDA will provide almost $1.3 billion to states to help schools procure American-grown products for their nutrition programs.

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How Robert St. John turned Hattiesburg, Miss., into a dining destination

By Patricia Cobe on Jun. 22, 2023

The veteran restaurateur has had a strong impact on the city and entire state through his restaurants, philanthropy, community outreach and more.

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