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The latest foodservice management practices, food-safety news and more.
Operations

U.S. Government Accountability Office shares recommendations to improve USDA Foods in Schools

The suggestions were outlined in a report released this month by the GAO, which analyzed the program over the span of several years.

Operations

Federal bill doubles down on buying American for school meals

Also in this week’s K-12 legislative update: Maine and Massachusetts take steps to encourage school nutrition professionals to source more local foods.

Longview Independent School District will transform two buses into food trucks to get students through the lunch line faster this fall.

Food Service Director Kokeeta Wilder told attendees of the SNA’s Annual National Conference how her team has worked to reduce meal debt at Fayette County Public Schools.

A new report shows that grocery inflation made restaurant meals almost as economical as cooking at home.

Six students from Littleton Public Schools shared their thoughts on products they sampled on the show floor.

Here’s a look at the latest legislative forecast from School Nutrition Association leaders.

Both states have allocated funding in their budgets to provide more free meals at school.

Also in this week’s K-12 legislative update: A federal lawmaker wants to get more local seafood on school menus and a new bill seeks to rename the National School Lunch Program Act.

Shari Bayer, author of “Chefwise: Life Lessons from Leading Chefs Around the World,” collected insights from the pros and shares their best practical and inspirational advice.

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