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Operations

The latest foodservice management practices, food-safety news and more.
Operations

6 ways operators are celebrating National School Breakfast Week

By Benita Gingerella on Feb. 27, 2018

Here’s how operators are participating in the event, which takes place March 5-9. 

Operations

UCLA’s leftover food program suspended

By FSD Staff on Feb. 26, 2018

See why school officials postponed the program indefinitely.

Operations

NYU under fire for Black History Month meal

By FSD Staff on Feb. 22, 2018

Students criticized the menu items as being racially insensitive.

Operations

Kiosks and tablet ordering coming to UVA dining hall

By Benita Gingerella on Feb. 22, 2018

Along with its tech amenities, the new space is switching from comfort food to a new plant-based menu.

Operations

District uses grant to renovate summer feeding bus

By FSD Staff on Feb. 21, 2018

The renovation will include a new paint job, equipment and a side window with an awning.

Operations

How to attract more grab-and-go sales on campus

Sponsored content from our partner Island Oasis on Feb. 20, 2018

Here are some tips on what to stock to keep consumers happy.

Operations

Compass named a top company for innovation

By FSD Staff on Feb. 20, 2018

The foodservice vendor was listed alongside Starbucks, Apple and others in a just-released roundup of innovation leaders.

Operations

UW students protest new mandatory meal plan

By FSD Staff on Feb. 16, 2018

Around 100 students staged a demonstration at a dining hall on campus.

Operations

University’s new saute station proves popular with students

By FSD Staff on Feb. 16, 2018

Dining services added burners due to high demand.

Operations

University tackles flu season with meal delivery service

By FSD Staff on Feb. 15, 2018

Students sick with the flu can now get prepared meals delivered to their rooms.

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