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The latest foodservice management practices, food-safety news and more.
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5 ways MenuDirections attendees are smarter this week

 By Peter Romeo on Mar. 07, 2018

If you weren't at this week's MenuDirections conference, here's a tiny bit of what you missed.

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Mo. bill would allow college students with dietary restrictions to opt out of meal plans


 By FSD Staff on Mar. 07, 2018

The bill faces one more vote to move to the state Senate.

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5 stealable ideas from a culinary innovation fest

By Peter Romeo on Mar. 06, 2018

Here’s a sampling of the trends that emerged from the first days of MenuDirections 2018.

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Healthcare chefs win culinary competition at MenuDirections

By Benita Gingerella on Mar. 06, 2018

The top-rated dish featured orange-glazed pork with a black bean and wild mushroom cake topped with an orange gremolata.

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OSU extends cafe hours for finals

By FSD Staff on Mar. 05, 2018

Two of the school’s cafes will be open until midnight during finals week.

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Boulder Valley School District earns 5-star ranking from the Good Food Purchasing Program

By FSD Staff on Mar. 05, 2018

This is the first time the organization has awarded an institution five stars.

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Craveable speed-scratch: save on labor without sacrificing taste

Sponsored content from our partner JTM Food Group on Mar. 05, 2018

Check out these five tasty speed-scratch recipes that kids will ask for again and again.

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CU Boulder named 2018 Foodservice Operation of the Year

By FSD Staff on Mar. 05, 2018

An investment in technology and sustainable, interactive design earned the university the honor.

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Sodexo investment aids Eat Club expansion to NYC

By FSD Staff on Mar. 02, 2018

The foodservice vendor helped the food delivery company raise $30 million for growth.


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District begins offering free meals to law enforcement

By FSD Staff on Mar. 02, 2018

Officials hope the meals will increase campus safety and provide a way for officers to connect with the school community.

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