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The latest foodservice management practices, food-safety news and more.
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University tackles flu season with meal delivery service

 By FSD Staff on Feb. 15, 2018

Students sick with the flu can now get prepared meals delivered to their rooms.

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Gaining steam: Supper at school

 By Benita Gingerella on Feb. 14, 2018

A new wave of K-12 programs are making sure kids don't go home hungry.

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University of New Mexico to get on-campus taproom

By Benita Gingerella on Feb. 14, 2018

Construction will begin this summer and finish in August.

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How college students prefer to receive dining alerts

By FSD Staff on Feb. 13, 2018

Here are the top five methods.

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Celebrity chef Aria Kagan prepares lunch for students

By Benita Gingerella on Feb. 13, 2018

The visit was part of a school district’s chef-centered series.

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Agents of change

By Bill Anderson on Feb. 13, 2018

FSD's publisher discusses changes in the industry and within the magazine.

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How colleges are tackling allergies in 2018

By Lynn Freehill-Maye on Feb. 13, 2018

Smart operators are leading the charge on food allergies, special diets and beyond.

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Philadelphia and Baltimore schools ditch polystyrene in cafeterias

By FSD Staff on Feb. 13, 2018

The switch will reportedly save 19 million polystyrene products from landfills.

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Sodexo chefs name 5 food trends for 2018

By FSD Staff on Feb. 13, 2018

Chefs predict plant-forward and fermented food dishes will appear more on menus this year.

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How a college keeps prep temps consistent

By FSD Staff on Feb. 13, 2018

University of Michigan Dining has a cool tactic.

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