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The latest foodservice management practices, food-safety news and more.
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8 ways FSDs can boost coffee sales

 By Kelly Killian on Feb. 01, 2016

Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs.

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College’s new initiative aims to increase food security

 By FSD Staff on Feb. 01, 2016

The University of California–Santa Barbara’s program will host weekly workshops teaching students how to cook, shop on a budget, manage debt and navigate the campus’ foodservice.

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Student fined $200 for taking 2nd lunch

By FSD Staff on Feb. 01, 2016

Although no further comment was given about the incident, Hayward High School officials say they allow no student to go hungry.

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Survey: Ohio parents concerned about short school lunch periods

By Bianca N. Herron on Jan. 29, 2016

Nearly half of respondents believe students do not have enough time to eat.

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N.Y. college’s new director of dining aims to bring big changes

By FSD Staff on Jan. 29, 2016

Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.

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University of Kansas names new director of dining services

By Bianca N. Herron on Jan. 28, 2016

Mark Petrino will assume his new role in February.

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3 restaurant trends to steal, winter edition

By Patricia Cobe on Jan. 28, 2016

What’s happening in the streetside channel of the business could cross over to noncommercial facilities.

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University of Maryland debuts kosher stand at sports center

By FSD Staff on Jan. 28, 2016

Testudo’s Kosher Korner caters to one of the largest Jewish student populations in the nation, officials say.

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Foodservices help UCLA land nomination as 2024 Olympic host

By Bianca N. Herron on Jan. 28, 2016

Officials trying to bring the Games to Los Angeles are proposing the dining rooms and on-site restaurants feed the athletes.

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University dining program earns sustainability title

By Bianca N. Herron on Jan. 27, 2016

The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.

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